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Pumpkin Apple Streusel Muffins

Reviewed: Mar. 4, 2013
My daughter is allergic to eggs and nuts. To adapt the recipe for her issues and our taste, I used cinnamon instead of pumpkin pie spice and a whole 15 oz. can of pumpkin to make up for the egg I left out. The muffins have a moist, a little denser than cake-like consistency (not crumbly like some muffin-without-egg-recipes) and they taste delicious.
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