I finally go this recipe right. IT IS AMAZING!!!! It does take a lot of work, patience, and listening to what others have advised, if you are a first time fudge maker. I am a first time fudge maker. I doubled the recipe to make a 9x13 inch pan of it. I totally thought I messed this recipe up because it would not set and solidify. So I followed another reviewers advice, I stuck it back in a pot nuts added and all and boiled it again. I then pulled it off the stove when my candy thermometer reaches 240 degree (F). I waited until it cooled again to 110 degrees (F). I put it in my kitchen aid blender with the flat blending attachment and set it at 4 speed. It took about 30 minutes until it got very thick like it would almost set in the mixer bowl. Then I poured it in the pan. Another 10 minutes to let it set for sure and I had excellent fudge. Everyone absolutely love it. This has been a rewarding experience. GREAT FUDGE sure to be a hit.
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I finally go this recipe right. IT IS AMAZING!!!! It does take a lot of work, patience, and...