Inked-Mama Recipe Reviews (Pg. 1) - Allrecipes.com (188735985)

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Chicken Crescent Casserole

Reviewed: Sep. 16, 2013
This was good, but it came out kind of doughy. I took it out at 40 minutes because the top was golden and bubbling. Next time I make this, I'm leaving it in longer.
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jul. 13, 2013
I read some of the reviews before I started making these and noticed people were complaining about the cookie being a bit thin. So, I ended up adding about 1/4 cup more flour and a bit more peanut butter (creamy instead of crunchy). I made these yesterday and was really satisfied with the results. Definitely will be making these again!
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2 users found this review helpful
Photo by Inked-Mama

Broiled Tilapia Parmesan

Reviewed: Oct. 20, 2013
I really liked this recipe. My family enjoyed it too. I did add bread crumbs and garlic salt to the mix. Definitely will make this again.
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1 user found this review helpful

Chocolate Cupcakes

Reviewed: Oct. 18, 2013
These cupcakes weren't that great. They weren't very moist and were a bit hard at the top.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 15, 2013
These are super yummy. I added an extra ingredient to mine though. Peanut butter! I didn't have any walnuts so I just added the chocolate chips. Next time I'm going to add some strawberries. There are just so many possibilities with these cookies.
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1 user found this review helpful

Cheesecake Cupcakes

Reviewed: Jul. 9, 2013
These were really good. I only ended up using 3 eggs (one per brick of cream cheese)and skipped the sour cream; they came out super yummy. I also made my own graham cracker crust and topped half of them with chocolate glaze.
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Pizza Casserole

Reviewed: Dec. 17, 2013
Love this!!! My family loves pizza so I decided to try this without the peppers. I made a meat lovers pizza casserole with sausage, Canadian bacon, ground beef, and pepperoni. I've got a super picky family so I used onion and garlic powder instead of the chopped onions and garlic. I also added Parmesan. It came out tasting so good. Everyone loved it.
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Nadine's Delicious Tilapia

Reviewed: Dec. 9, 2013
I didn't like this fish recipe at all and neither did my family. I even added some parmesan because my family really loves cheese. But it didn't make a difference. It just tasted way too floury and also like out was missing something.
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Photo by Inked-Mama

Extreme Chocolate Cake

Reviewed: Nov. 1, 2013
This cake is so tasty. I followed the directions to a tee and the cake came out super yummy. I had an issue with the consistency of the frosting. It kind of ran down the sides of the cake. I found that refrigerating the frosting over nigh thickens up the frosting so it doesn't run off the sides. Other than that.. Delicious cake!
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