Inked-Mama Profile - (188735985)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Yuma, Arizona, USA
Member Since: Mar. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Photography, Music
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About this Cook
My favorite things to cook
I love to bake! Cookies, cakes, cupcakes...etc.
My favorite family cooking traditions
Every Christmas, my mother makes a variety of tamales, both sweet and savory. I still haven't learned how to make them.
My cooking tragedies
My first attempt at baking cookies; I ended up with mint chocolate chip cookies that were burnt on bottom and raw in the middle. Not sure how I did that...
Recipe Reviews 9 reviews
Pizza Casserole
Love this!!! My family loves pizza so I decided to try this without the peppers. I made a meat lovers pizza casserole with sausage, Canadian bacon, ground beef, and pepperoni. I've got a super picky family so I used onion and garlic powder instead of the chopped onions and garlic. I also added Parmesan. It came out tasting so good. Everyone loved it.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Nadine's Delicious Tilapia
I didn't like this fish recipe at all and neither did my family. I even added some parmesan because my family really loves cheese. But it didn't make a difference. It just tasted way too floury and also like out was missing something.

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Extreme Chocolate Cake
This cake is so tasty. I followed the directions to a tee and the cake came out super yummy. I had an issue with the consistency of the frosting. It kind of ran down the sides of the cake. I found that refrigerating the frosting over nigh thickens up the frosting so it doesn't run off the sides. Other than that.. Delicious cake!

0 users found this review helpful
Reviewed On: Nov. 1, 2013

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