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French Leek Pie

Reviewed: Jul. 5, 2013
This is delicious! I didn't want to buy gruyere cheese at $7.00 for 10 ounces, so I substituted 8 ounces of swiss cheese (grated) and it's wonderful! (and swiss cheese can be found at $2.99 for 8 oz.). I used a half teaspoon of salt and a generous amount of freshly ground black pepper. Serve with a salad and cold wine and you have a fabulous and easy summer dinner! (or ladies' lunch/brunch/party). No eggs required! Please note: took 42 minutes in my oven for one 9-inch pie. I baked it until a toothpick came out clean and it was nicely browned on top. Call it "Swiss Leek Pie"!
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