AnitaJ Profile - (18873560)

cook's profile


Home Town: Crofton, Maryland, USA
Living In: Hoboken, New Jersey, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Thai Hot and Sour Soup (or Tom Yum), Thai Glass Noodles with Tofu, Tamarind Honey Dijon Fish and Shrimp grilled, Chili, mousse pies.
My cooking triumphs
1st Triump -- Perfect Scrambeld Eggs 2nd -- mousse pies 3rd -- Thai Glass Noodles
My cooking tragedies
Brown Rice! I still can't get it right! So I buy it frozen at Trader Joe's -- it's ok to admit defeat. Oh and omelets for the life of me they don't stay together.
Recipe Reviews 3 reviews
Turkey and Quinoa Meatloaf
Loved it! I subbed the hot sauce for bbq sauce and added a tad of honey instead of the brown sugar. Turned out great. Next time I will use bbq sauce on top instead of honey/Worcestershire sauce

9 users found this review helpful
Reviewed On: Jun. 22, 2012
Black Beans a la Olla
Yummy -- turned out well - great compliment to the open faced quesadillas I made. Just left out the diced tomatos and green onions as I did not have them on hand.

1 user found this review helpful
Reviewed On: Apr. 22, 2010
Taco Seasoning I
Loved it! It was a bit spicy for my family but I used cayenne pepper instead of just regular chili powder. This is what I did instead: 1 tablespoon Cayenne pepper 1 teaspoon garlic powder 1 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1 teaspoon paprika 1 1/2 teaspoons ground cumin 1/2 teaspoon black pepper Added sea salt to taste. When preparing the tacos, I add one clove fresh garlic and some fresh cilantro (finely minced).

0 users found this review helpful
Reviewed On: Dec. 29, 2008

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