Chicken and Dumplings III
Super easy recipe, however I found it to be missing a little something, so I tweaked it a little...
STEW: I used 4 cans of broth and 3 cream of chicken soup (we like our broth!), I added diced carrots, crimini mushrooms, minced garlic, thyme to the celery and 1 med onion and deglazed the pan with approx 1c of white wine. Next time I will also cut back just a bit on the celery seed.
DUMPLINGS: Added garlic powder, parsley, black pepper and grated parmesan and used buttermilk in place of regular milk.
The kids even ate this (which, believe me, speaks volumes) so this one will be going into the favorites!
1 user found this review helpful
Jan. 13, 2012