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Hamburger Potato Casserole

Reviewed: Mar. 5, 2013
Read the reviews and decided to try this casserole. Made a few tweaks from the reviews: Used 96/4 hamburger and browned it with half the onions and then added a few tablespoons of the soup to the browned hamburger before putting it in the baking dish. Also used 98% fat free cream of mushroom soup and 2% shredded cheese. It was great and I've cooked it twice already.
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