Moriaelini Recipe Reviews (Pg. 1) - (188734097)

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Best Ever Banana Bread

Reviewed: Mar. 5, 2013
This is an awesome recipe. I made this today and subbed 1/4 of the flour with cocoa powder and used clabbered milk as I didn't have any buttermilk on hand. Came out amazing. I am not a fan of banana bread, so I had to comment on how wonderful this is. Now I need to hide the loaf from my 11 & 13 year old sons before they eat it all and none is left for their dad to try, heh.
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Cauliflower with Dijon Sauce

Reviewed: Mar. 19, 2015
My mom used to make this all the time when I was a kid, but without the cheese. I recently tried it out with my family and added the cheese. Awesome. To the person who claimed it was 'too sweet' with the amount of mayo listed, just use 1/4 cup, this is what I do. Also, I am stumped as to how mayo can be 'too sweet' unless you also used miracle whip. If that is the case, don't do that, it's gross, hee hee. To the person who though using mayo to make a warm sauce, mayo is just an egg emulsion, much like hollandaise...which is a warm sauce.
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