Nello Recipe Reviews (Pg. 1) - Allrecipes.com (188734094)

cook's profile

Nello

Reviews

Menus

 
View All Reviews Learn more

Grilled Marinated Swordfish

Reviewed: Aug. 1, 2015
My second time with this dish, and it was even better than the first. The trick seems to be not to overcook it, so the pertinent variable is how thick the steaks are and you go from there as far as the cooking time. Since it is on the grill, you can watch it and tell when it is done on one side. Not every steak is going to require 5-6 minutes per side. Also, if it doesn't turn out the way you thought it would, try it again. Practice makes perfect, and Chefs become one with their creations. I don't think I'll even need to consult the recipe next time. I feel like I really have it down now.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Enchiladas II

Reviewed: Apr. 17, 2014
Bueno!!! Quick, tasty, easy to make. Suizas are next.
Was this review helpful? [ YES ]
2 users found this review helpful

Simply Swordfish

Reviewed: Jan. 18, 2014
Wonderful results! However, I do agree that one must not be too heavy on the spices. I have taken to "rub" meat, fish and poultry with spices and brush on oils and other liquid. What I did HERE was to rub both sides of the steak with dill, likewise with the lemon pepper, and then brushed on the lemon juice and as an added touch, did the same with some macadamia nut oil. I then used an iron skillet as April suggested, with Ginger Garlic oil for stir frying as the fry medium. I considered it perfectly done at an internal temperature of 111, and hence eschew any recommendation of 145 degrees. I am not so sure this internal temperature thing is all that essential. This is a GREAT recipe and it most definitely gets saved in my recipe box. Thank you from Nello and Virginia.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Fried Chicken

Reviewed: Dec. 18, 2013
Absolutely the BEST that I have ever made! One of the key steps in the flouring, is to do it twice; once before you fry, and then after letting the CRISCO come to temperature, (about ten minutes or so), flour it a SECOND time just before you put it in the frying pan. The time per side ( fifteen minutes) was PERFECT! It came out crisp on the outside, moist and tender on the inside. Thank you for sharing this.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Ranch Dijon

Reviewed: May 16, 2013
Awesome! We had it with asparagus and it was a great combination. My Italian Mother-In-Law, however, was probably rolling in her grave...pasta with mustard and salad dressing. I really appreciate the feature on this site which allows you to adjust the recipe to suit the number at your table. --Nello
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Salmon I

Reviewed: May 15, 2013
This was fantastic. It is perfect for the grill and the sauce does not overpower the taste of the salmon. Two suggestions though, anytime the recipe calls for soy sauce, it's a pretty good bet that you won't need the salt. Also, there are fish racks that enable you to grill fish without it sticking to the grates and falling through the cracks. This went great with rice and greens, and of course, a nice white wine.
Was this review helpful? [ YES ]
1 user found this review helpful

Mediterranean Kale

Reviewed: Mar. 5, 2013
It was quite flavorful and proved to be a wonderful accompaniment to the baked chicken. One criticism of my wife's, with which I heartily agree, is that if you are going to use soy sauce, there is no need for the salt, as the former is loaded with it. I will certainly try this one again, but as I implied, without the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Kickin' Collard Greens

Reviewed: Mar. 5, 2013
Best Greens I ever tasted. The Bacon grease is the key.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States