Rosemary Felle Recipe Reviews (Pg. 1) - Allrecipes.com (18873389)

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Rosemary Felle

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 25, 2014
perfect as is. I imagine this is very versatile. Red pepper flakes could be an interesting addition. Just .... Wow!
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Balsamic Chicken

Reviewed: Jul. 9, 2013
I didnt have regular balsamic, I only had balsamic glaze. I made my own Italian seasoning blend 1 part ea. of oregano, basil, savory, thyme, rosemary and red pepper flakes. I used chicken tenders and adjusted the cooking time...omg YUMMY!
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Perfect Peach Smoothie

Reviewed: Jul. 3, 2013
Yummo! I added a Tbsp Greek yogurt and a scoop of protein powder as well. The yogurt gave it a nice creamy texture without having a yogurt taste.
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2 users found this review helpful

Blueberry, Banana, and Peanut Butter Smoothie

Reviewed: Jun. 4, 2013
I used pure peanut butter and found it to be too much. Next time, I will use less. Otherwise, very filling & yummy.
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: May 6, 2013
Outstanding! I had everything on hand and did not need to alter it. The savory flavor with the mild sweetness has a taste all its own. Not bbq, not sauerbraten, not teriyaki. You have to try for yourself to know what I mean. Out of this world delicious.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 12, 2012
I changed one thing.... I drained the sausage after I browned it. This is a real winner. Plus, you can alternate ingredients easily if you dont have them in stock. For instance use half & half with a tablespoon of tomato paste if you dont have the heavy cream. you can always add your own italian seasoning if you dont have the italian style plum tomatoes, such as diced tomatoes or plane whole tomatoes with a tbsp of basil and a tbsp of oregano. This is going to be a lifetime favorite in my house.
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FROGHOPPER's Candied Ginger Carrots

Reviewed: Oct. 26, 2012
I loved them but my Hubbie didn't.. But can these be done Julienned?
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Kickin' Collard Greens

Reviewed: Oct. 26, 2012
Oh Mama! I did not add salt since the bacon served that purpose. High five!
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Mediterranean Kale

Reviewed: Oct. 22, 2012
Omg! Fantabulous! It doesn't need a thing. For those that are unaware...Just know that the center rib is inedible, So, you must slice it off.
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3 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Oct. 14, 2012
This was so so as is. I only had 1 can of soup. So, I halved the recipe. To add volume, I added 1 cup of frozen spinach to the soup rice mixture. I also only had chicken quarters. I browned them with a good dose of lemon pepper seasoning quickly in a skillet before I topped the rice. I baked it covered for 45 mins. and that was plenty of time for the chicken and the rice. I would submit this as an entirely separate recipe. But I cannot find the link to share since AR updated this site.
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1 user found this review helpful

Guacamole

Reviewed: Aug. 29, 2012
Haas avocados are what I recommend. I used the large Mexican avocados and it was bland. So, go with the more expensive Haas.
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Best Lemonade Ever

Reviewed: Aug. 29, 2012
I wouldn't change a thing!
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JoeDogg's Spicy Red Beer

Reviewed: Aug. 29, 2012
Maybe it was the beer I used (Corona), it was very bland.
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Cold Macaroni and Tuna Salad

Reviewed: Aug. 29, 2012
Needs onion.
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 30, 2012
This was awesome! Great way to use those bananas.
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3 users found this review helpful

Collard Greens and Beans

Reviewed: Mar. 2, 2012
This is a meal all by itself. Wow, I'm glad I didn't throw that chicken in the oven to have with this. This is so filling and delicious, It was not necessary. I followed the recipe using chicken broth for the water, and dried great northern beans instead of canned (of coarse I soaked and cooked them first) and it was perfect.
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4 users found this review helpful

Mimi's Slumgullion

Reviewed: Mar. 1, 2012
Peppers were too soggy but, the flavor was awesome. I wish there was a way to get the flavor of the peppers without actually using peppers. maybe if I dont slice them up and just quarter them. this way, I could remove them when the dish is done. It definitely needs the peppers.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Feb. 11, 2012
OMG! this soup is phenomenal. I've made it several times and I have to say that it is a staple in my house. It freezes well and reheats with more flavor than the day before. I cant wait to introduce this to my new family... It will not make it to leftovers. The kids are gonna love it with Kielbasa sliced in it and my Boyfriend will serenade me til i serve it again.
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Crazy Curly Broccoli Bake (Kid-Friendly)

Reviewed: Feb. 9, 2012
This was a fun and easy dish to make. The possibilities are endless as to how this meal can be modified ... or not. I prefer it with cream of chicken soup.
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Banana Loaf

Reviewed: Jan. 4, 2012
Don't understand why...but, I made this twice and both times I was not impressed with the flavor or the texture. I thought the fist time may have been because I might have unknowingly forgot an important ingredient. But when it turned out no different the second time, I knew then that I wont be making it again. I have no clue as to what I would do to improve it. I'll just keep looking for a banana loaf recipe till I find one I like.
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Displaying results 1-20 (of 26) reviews
 
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