NLC1020 Recipe Reviews (Pg. 1) - Allrecipes.com (18873380)

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Stromboli

Reviewed: Oct. 17, 2012
Gotta admit, I did not have really high hopes for this recipe. I knew it wouldn't be bad, but I didn't think it would be as great as it was! It tasted better than what you'd get in a restaurant. It was gone! I used refrigerated pizza dough in the tube, folded in half. Then layered pepperoni (the big sandwich slices), Genoa salami, shredded cheese, and Italian sausage spaghetti sauce (what I had on hand), and one more layer of pepperoni. I rolled it up and then brushed with melted butter and sprinkled garlic powder and Italian seasoning. I also sprinkled cornmeal on the baking pan. Baked at 400 for 20 minutes! SO GOOD!
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Ed Zieba's Famous Family Pork Chops

Reviewed: Feb. 15, 2012
These turned out great! Since there are only 2 of us, I used 2 boneless chops and for personal preference used 1/2 water and 1/2 Worcestershire sauce, baked at 400 for 30 minutes and turned the oven down to 300 for another 25 minutes. They were very tender and flavorful. I served with broccoli, cauliflower and carrots in light cheese sauce and fresh strawberries. Great!
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4 users found this review helpful

American Lasagna

Reviewed: Jul. 6, 2005
I made this for my boyfriend and he loved it, even went as far as to say it was as good or better than his moms! Definately going to make this again!
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1 user found this review helpful

 
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