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Cheddar Baked Chicken

Reviewed: Feb. 12, 2015
As my kids would say "Winner, winner, chicken dinner". This came out moist, crispy, and flavorful. For once, I actually followed the recipe just as written. It was easy, quick, and best of all, made with things that I usually have in my house anyway. I would agree that you probably could cut down on the butter if you wanted, but you leave a lot of it in the dish when you take the chicken out, so I wouldn't bother to cut back and risk losing moisture. If I changed anything, I might cut back a little bit on the salt, but we don't use a lot of salt, so we may just like things less salty than most people. Really good chicken. Got requests from my teen-aged boys to make it again, so there's the real endorsement.
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Marinara Meatball Subs

Reviewed: Oct. 23, 2014
My absolute go-to for tailgates and large gatherings. Also, reheats like a dream and sits in a crockpot without getting soggy. When I saw that it was a "corporate sponsor" recipe, I wasn't sure, but this one is a real winner. I make this up and we have sandwiches one day and then if there are any leftovers, they go on pasta. Honestly, with three teens at home, there aren't leftovers often. At tailgates, I cook it all up and then just reheat on the grill in a stock pot. We do top the sandwiches with provolone on occasion, but we also have a family member with dairy issues. You can leave out all of the cheeses and it really doesn't affect the taste. My only warning is not to make the meatballs too big or they get hard to eat on a bun.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 24, 2013
5 ingredients and so easy. Made it just as it was written. I flattened the dough into little dumpling shapes, but that was it. Love that it was made with things I usually have in my house. No special shopping and ready faster than most crock pot recipes. Tweak it all you want, but it is yummy as is.
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