PKING1 Recipe Reviews (Pg. 1) - Allrecipes.com (18873272)

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Chicken Eugene

Reviewed: Feb. 24, 2006
I didn't have regular sour cream so I used the french onion dip that I had and used both chicken and mushroom soup plus put a slice of swiss cheese on the chicken before I wrapped it with the bacon strip. I also rinsed the dried beef to get rid of some of the salt. I used the gravy over mashed potatoes and it turned out really good. My husband liked it and he usually does not like casseroles. Thanks.
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5 users found this review helpful

Sugar Cream Pie III

Reviewed: Nov. 23, 2009
I must have done something wrong because the pie came out like soup. It got golden on the top but it didn't set up in the middle. I baked it for an hour and let it set in the fridge for 4 hours and it still did not come out. I think a couple of eggs would have helped. Maybe I will try it the next time.
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3 users found this review helpful

Cream Cheese Squares

Reviewed: May 10, 2007
These bars are delicious! I made them for the guys at work last week and they disappeared in no time. I only made one change, I just brushed some margarine on the top after baking and them sprinkled it with the cinnamon and sugar. I was afraid the c/s mixture on the top would carmelize or burn during baking. They were very good. I will make them again. Thanks.
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2 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Nov. 15, 2005
I tried this meatloaf last night and it was good but I think I could have added more ham and some of the cheese ran out. I put a ketchup/brown sugar glaze on it in the last 30 minutes of baking and it made it really good. My husband liked it and I would probably make it again but I would add more spices to it for more flavor.
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2 users found this review helpful

Easy Apple Coffee Cake

Reviewed: May 27, 2004
I HAVE MADE THIS COFFEE CAKE SEVERAL TIMES AND EVERYBODY REALLY RAVED ABOUT IT. IT IS A LITTLE HARD TO GET DONE BUT VERY GOOD ANY TIME OF THE DAY!
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2 users found this review helpful

Apple Cake III

Reviewed: Jan. 17, 2006
This cake is so moist and delicious. I have made it twice in the past two weeks for my husband and I to take to work and it was a big hit both places. the cinnamon/sugar topping really makes it good. I did not increase the apple pie filling as some suggested and it was great! This recipe is definitely a keeper.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 22, 2005
I made this pie for the first time for Thanksgiving this year and it was really good! My family loved it. I will be making this pie from now on.
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1 user found this review helpful

Easy Chocolate Chip Cheesecake Pie

Reviewed: Aug. 10, 2005
This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted a chocolate chip cheesecake for her birthday I found this recipe and it turned out perfect!! Really rich and don't want to eat a very big piece but you will really like it.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 8, 2005
I followed the recipe and used the red burgundy wine as it suggested but it was much too dry and tart for me. I thought the orange juice and fruit would flavor and mellow out the dryness of the wine but it didn't. I wasted almost half of the batch I made. Don't think I will make it again.
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1 user found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Sep. 28, 2004
This recipe was really easy to make and I liked it because I could just bake it in the morning. I used less brown sugar, 1 stick of butter and added pecans instead of the raisins and it turned out great! All the guys at work loved it!
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1 user found this review helpful

Buckeye Balls

Reviewed: Dec. 12, 2005
I must have done something wrong because I couldn't get it to set up enough to make balls and hold on to the toothpick so I could dip them in the chocolate. They had good flavor but I had to add more conf. sugar and a litte more peanut butter to get the batter to firm up. I might give them a try again.
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Anniversary Chicken I

Reviewed: Oct. 20, 2005
This recipe was delicious. I made it for our 30th wedding anniversary because the name was fitting and I thought it sounded really good. My daughter came over to eat with us and we all loved it! I mixed the teriyaki sauce with the dressing and let it marinade for awhile and it turned out great. I had one left so I took it to work the next day and the guys all said it looked so good so I gave them all a bite and now we are fixing it for food day this week!
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