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Recipe Reviews 23 reviews
White Chocolate Blondies
I was expecting these to have the melt-in-your mouth texture of brownies, but they were cookie like and coarse. Also, any nuances of the white chocolate disappeared after baking.

1 user found this review helpful
Reviewed On: Mar. 2, 2011
Tofu Fudge Mocha Bars
These bars are very rich, but you won't fool anyone into thinking they're a traditional cake or brownie. With that said, they're good in and of themselves... they're like a mixture between pudding and cake. I bet they'd be perfect for an ice cream sandwich (traditional cookies get too hard when they hit the ice cream). I only used 1 3/4 cups sugar, and they were very sweet. I might try reducing the sugar to 1 1/2 cups and reducing the cocoa slightly. Make sure you use good tofu (I used Morinu), because its flavor will come through.

11 users found this review helpful
Reviewed On: Aug. 28, 2004
Chocolate Mayo Cake
This cake had a tight crumb but was airy, like something made from cake mix. The chocolate flavor was also light and creamy, but not bland. However, this cake isn't good enough to justify all the fat and calories. I'm going to stick with other cakes that have a comprable taste but less fat.

2 users found this review helpful
Reviewed On: Apr. 22, 2004

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