SMARTYN Recipe Reviews (Pg. 1) - Allrecipes.com (18873081)

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 10, 2005
Makes a very nice cheesecake, but a little too sweet and rich for our palette. However, for the sweet-toothed raspberry-lover, it would probably be perfect. For us plain cheesecake lovers, I would totally omit the additional sugar in the recipe - the white chocolate carries it in sweetness. As well, the raspberry sauce turned out very, very sweet, so I would omit most of the sugar there as well. Otherwise - the texture was perfect.
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Tangy Honey Glazed Ham

Reviewed: Feb. 10, 2005
Delicious, aromatic glaze and sauce for ham. My family loves it!
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Eileen's Spicy Gingerbread Men

Reviewed: Feb. 10, 2005
I've made these two Christmases in a row now - they get rave reviews as the softest, tastiest gingerbread men ever each time. I always make some vanilla icing to top them with - a little hint of added sweetness really contrasts with the deep spiciness of these and sets them off. They're excellent, melt-in-your-mouth cookies.
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Chutney Baked Brie

Reviewed: Feb. 10, 2005
WOW!! I got such compliments for this simple recipe I will certainly make it again and again. Not only does it look beautiful - it tastes creamy and savory, sweet and nutty all at once. What a treat! I had to pass on the recipe to all my dinner guests. I used pecans instead of cashews and it turned out perfect!
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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 10, 2005
My guests (there were 9 of them) all told me this was one of the best salads they had ever eaten. It was simple and absolutely crisp and delicious. The only slight change I made was to add a tsp of sugar to the toasting phase for the almonds - the nuts were then salty sweet and it really brought out the flavor. It also looks beautiful when done. Fantastic!
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Twice-Cooked Coconut Shrimp

Reviewed: Feb. 10, 2005
To die for!! I made this as an appetizer at a dinner party and my guests loved it. The shrimp were hot and crisp on the outside, tender and juicy on the inside - and the sauce was sweet and hot at the same time, the perfect accompaniment. Putting them in the oven not only crisps them up a little more, but allows you to serve them hot for your guests. My compliments to the recipe creator!
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Easier Chicken Marsala

Reviewed: Feb. 10, 2005
I made this for the first time at a dinner party with friends - it got rave reviews about the flavour and tenderness. I served it with angel hair pasta. I did add more Marsala for additional sauce, and two gloves of garlic for the browning phase - I also pounded the chicken before cooking. It was fantastic and will be made for my family regularly!
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Hershey's ® Chocolate Mousse

Reviewed: May 26, 2004
Great recipe. Careful not to leave it uncovered overnight in the fridge as it gets a skin on top. I made it diabetic-friendly with Splenda (sweetened to taste) and no one knew the difference.
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