Oh. My. Gosh! This was AWESOME! The only thing about this recipe is that next time I have to make DOUBLE! My whole family loved it! We tripled the curry just because we felt like 1 tsp was a little mild, and next time I might add some garam marsala to heat it up a bit more (we love spicy LOL) but seriously folks...as is this is a fantastic recipe! Easy to make, I sauteed everything BUT the rice, curry, and broth in a pan until it was brown, then added a little broth to get all the yummy bits off the bottom. Then I just dumped the entire contents of the pan, plus the rice and broth, into our rice cooker and Voila! My hubby walked in and insisted on 'taste testing' right away, and between him and the kids (17, 13, and 5) we didn't have any left! Thanks so much, this just got added to our weekly menu!
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Oh. My. Gosh! This was AWESOME! The only thing about this recipe is that next time I have to...