Krystal Profile - Allrecipes.com (188730332)

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Krystal


Krystal
 
Home Town: Wisconsin, USA
Living In:
Member Since: Mar. 2013
Cooking Level: Expert
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Recipe Reviews 3 reviews
Spanish Rice Bake
I did make this and it was so addicting! These are the changes I made, I used fresh chopped tomatoes instead of canned, jasmine rice, homemade spicy salsa instead of the Chile sauce and doubled the cumin. Other than that, I followed the recipe as it reads. I am definitely keeping this recipe for future.

0 users found this review helpful
Reviewed On: Sep. 25, 2014
Chicken Chimichangas with Sour Cream Sauce
This recipe is awesome! I did do a couple of things that were suggested in the previous reviews; such as doubling the spices and baking them at 425 for 15 minutes. My husband always says, "why go to a Mexican restaurant when my wife makes the best Mexican food." This recipe really tops it off! Thank You

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Roasted and Curried Butternut Squash Soup
This was an Awesome soup. I only changed the recipe in a few ways going by the previous reviews. I used ground ginger ( I wanted to roast some ginger with the veggies, but forgot, I will do this when I make again) I used 2 cups of light coconut milk instead of the sour cream. Added red pepper flakes for a little spiciness, and garnished with Parmesan and Romano croutons.

1 user found this review helpful
Reviewed On: Oct. 16, 2013
 
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