AUGCOG Recipe Reviews (Pg. 1) - Allrecipes.com (18873020)

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Oven Fries II

Reviewed: Jan. 30, 2012
Great idea to pre-cook potatoes in microwave. I prefer thinner fries than they recommend, but the recipe turned out great!
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Cheesy Potato Soup II

Reviewed: Dec. 26, 2006
This soup is great and I've made it several times. I like my soup a little runnier, so I tend to add more milk or a bit of water to thin it out, but that's personal preference.
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Gourmet Mushroom Risotto

Reviewed: Dec. 26, 2006
This is a great recipe. A wonderful side dish!
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Slow Cooker Beef Stew I

Reviewed: Oct. 17, 2006
Very simple and heart beef stew. I would recommend that the 4 potatoes be large ones or use 5-6 small ones, but that is my family's preference. Overall this is a great recipe!
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Oct. 3, 2006
This is a great recipe and makes for good leftovers! Serve it along with Spanish rice and some s. cream and salsa and it's a perfect meal!
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Glo's Sausage Fried Rice

Reviewed: Feb. 24, 2006
This stir fry was okay, but I have had many other that were better. Some of it was due to the fact that I didn't use sausage, which is loaded with flavor. I used chicken and shrimp and found myself adding sesame oil and more soy b/c there was no flavor. I will stick to the House Fried Rice recipe for next time.
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Awesome Egg Rolls

Reviewed: Feb. 20, 2006
This recipe turned out great. It was easy to make and everyone loved it! It says 8 servings, but this made 16 egg rolls to be exact!
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45 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 17, 2006
This soup was great! I had to add a little milk in because it was so thick, but everyone loved it!
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0 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jan. 17, 2006
This soup was fabulous! What a winter treat.
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Chicken Riggies II

Reviewed: Jan. 17, 2006
This recipe was very good, but I had to tweak it a little for my personal preference. The sauce seemed very runny so I added Parmesan Cheese to thicken it up. We liked it so much that I added it to the recipe permanently. Overall a good recipe that I will use again.
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4 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Sep. 28, 2005
Great recipe and easy to make.
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0 users found this review helpful

House Fried Rice

Reviewed: Sep. 28, 2005
This was my 1st attempt at making fried rice and it is awesome! I have already added this recipe to my "offical" collection. I threw in some tofu and it came out great.
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Tofu Parmigiana

Reviewed: Sep. 6, 2005
The taste was not anything like I expected. You would have to tweak it to get good results.
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Strawberry Slush

Reviewed: Jun. 2, 2005
We had 2 BBQs over the weekend and my contribution was the hit of each party! I used Strawberry flavored Vodka to make it even strawberrier!
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7 users found this review helpful

Champagne Punch III

Reviewed: Apr. 7, 2005
Everyone at the party loved this recipe and I had to print out copies for them to take home. Buying the different juices is the hardest part!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 7, 2005
Great, easy recipe. I would recommend leaving the red pepper out. These are some good taters!
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 7, 2005
This recipe is just as good as my friends "traditional family recipe" that is much harder to make. My husband and I love to buy SeaPak Garlic Herb Marinade frozen shrimp and have shrimp alfredo!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 7, 2005
This recipe needed a little more flavor, but it will work in a pinch.
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