ThatSuzieQ Recipe Reviews (Pg. 1) - (188730086)

cook's profile






View All Reviews Learn more

Cinnamon Pie

Reviewed: Mar. 4, 2013
This was my first experience baking a custard pie, so it was a learning process. To address some of the issues other negative reviewers had: before making this I researched and found that with custard pie, it's best to blind (pre) bake the crust, this prevents the sogginess. For a smoother custard, filling mixture should be blended just enough to combine the ingredients, but no more. I added the eggs second to last (just before the milk), after everything else had been well blended. I had two reasons I did this. Firstly,the butter was still warm from the melting process, so I wanted to make sure that it was cooled down enough that it would not begin to cook the egg prematurely. The second reason being that the egg would not be overly beaten. The texture turned out pretty good; mostly smooth overall. The flavor was okay. I did add a little more cinnamon than the recipe called for, but I still felt like it was kind of blah. I don't think I'll make this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States