Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out amazing!
Added 3 (or 4?) garlic cubes to oil before sauteeing bite size chicken pieces. Added two cans of diced tomatoes with peppers and a pinch of oregano and simmered for about 5 min before adding MARINATED artichoke from a jar (makes a difference), regular pesto, and sun-dried tomato strips. Added chicken to sauce and tossed with penne. We absolutely loved it!
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Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out...