VICSONG11 Recipe Reviews (Pg. 1) - Allrecipes.com (18872832)

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Fruit Dip II

Reviewed: Apr. 7, 2008
I used some suggestions from this site and added a little vanilla and sugar. Next time I think I'll use a little less cream cheese as the flavor was pretty strong, but it was all eaten and I was asked for the recipe!
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Pita Chips

Reviewed: Apr. 7, 2008
Turned out great - at first they were not getting crispy after 10 minutes in the oven, but they hardened right up after I pulled them out to cool. Thanks!
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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Mar. 26, 2008
Excellent recipe - I left out the onions and used a little more garlic. I also used italian herb bread crumbs and a little parmesan cheese. Perfect with baby broccoli with a little lemon!
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Photo by VICSONG11

The Best Rolled Sugar Cookies

Reviewed: Mar. 22, 2008
I had a great time making these cookies - they were so easy, and also easy to customize. I added some fresh lemon zest and juice, compensating with a little more sugar and flour. I also did the same with orange, with great results. I took the advice of other reviewers and used a little more sugar and vanilla in the base recipe. I also rolled between parchment paper with powdered sugar - Yum!
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Sugar Cookie Frosting

Reviewed: Mar. 22, 2008
This icing turned out great - it was the first icing of this type I had made and I was very pleased with the results. I used some food coloring to make pastel colors for my Easter egg shaped cookies. Thanks!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2008
This bread turned out perfectly - thanks very much!
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Photo by VICSONG11

Strawberry Lemon Shortcake

Reviewed: Mar. 16, 2008
This recipe turned out so great - the shortcake was light and not too sweet. Simple instructions that produced a great product!
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Cranberry Party Punch

Reviewed: Mar. 13, 2008
Worked great for my party, not too sweet, thanks!
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Mediterranean Stuffed Chicken

Reviewed: Mar. 13, 2008
Really excellent, I substituted regular Italian seasoning and the result was delicious!
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Homemade Pancake Mix

Reviewed: Mar. 13, 2008
Easy to make and really fast - made for my inlaws and they really enjoyed!
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Traditional Indiana Persimmon Pudding

Reviewed: Dec. 1, 2007
I've never made a pudding before, so take my feedback with that in mind! This looked to me like it would be a kind of bread pudding, but the consistency wasn't fluffy like a bread pudding. Mine turned out not as dark as I expected and more sticky, like a paste. I added a few seasonal spices to the recipe as well since the persimmon flavor is so light. The taste was great and it is perfect with some vanilla ice cream. I'm not sure I would make this again, as I followed the recipe to the letter and the presentation at my function was doubtful!
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