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Hawaii Chicken

Reviewed: May 30, 2004
I really enjoyed this, I had no cooking oil on hand so I used stir-fry oil instead, which just has sesame, garlic and ginger. Next time I will use only half the soy sauce, though, to cut down on the saltiness. I used chunks of pineapple and crushed them myself. I also used twice the flour and pepper for more texture. Juicest chicken I've ever made!!
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