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Creamy Au Gratin Potatoes

Reviewed: Mar. 9, 2013
Great all-purpose recipe for cream based dishes. The potatoes were awesome! I boiled the potatoes first for 10 min. as well to cut down on baking time.. Worked great. I've used this same "recipe" before for Mac and cheese.. The first time was great. The second time was unsuccessful. The problem? Do not use cheese already shredded in the bag! It has a higher oil content and will not melt properly causing clumping and overall nastiness! Break out your cheese grater and use a good quality cheese. It makes all the difference! Hope you all enjoy the recipe. I did. Going to use a sharp white cheddar and Swiss cheese blend next time.. Happy eating!
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