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Baked Alaska

Reviewed: Mar. 9, 2013
The first time I made this we played it safe and broiled it. It was very good. The second time we baked it, but the ice cream melted a bit. The third time I put a layer of meringue between the cake and the ice cream, that way the ice cream wouldn't melt. I would recommend either only broiling it for a couple minutes or baking it with meringue in between. Great Recipe.
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