Andrea McEvoy Recipe Reviews (Pg. 1) - Allrecipes.com (1887268)

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Andrea McEvoy

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Homemade Coconut Eggnog

Reviewed: Jan. 8, 2012
Good but needed extra rum to thin out. Don't forget nutmeg on top.
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Hash Brown Casserole II

Reviewed: Dec. 26, 2011
Used 2 one pound packages of hash browns that were already seasoned with seasoned salt so didn't add additional salt. I am not sure what happened with those who say the recipe is "bland" unless they are diluting the soup before adding. Good flavor - way too much fat so we won't be making too often but we really liked it.
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Holiday Cranberry Sauce

Reviewed: Nov. 27, 2009
Excellent as is. I halved the recipe for 9 of us and it was plenty with a little left over. I didn't have cheesecloth or a spice bag so I used a tea ball for the cloves and allspice and just threw in the cinnamon sticks, fishing them out when it was done. I would only change the cranberries to 24oz since they usually come in 12oz bags- I don't think any of the other quantities wuold need adjusting with the slight increase in berries.
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Pina Colada Cake III

Reviewed: Aug. 29, 2009
This did turn out moist and was pretty good. I used Malibu rum and was disappointed that I couldn't taste much rum flavor. I would use a cheaper rum next time.
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Tomato-Corn Salad

Reviewed: Dec. 27, 2008
Simple, refreshing and healthy.
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Blue Cheese Shortbread Leaves with Cream Cheese Chutney Roulade

Reviewed: Dec. 27, 2008
Used pepper jelly in the roulade and it made the cream cheese separate.
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Displaying results 1-20 (of 42) reviews
 
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