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Spicy Tomato Chutney

Reviewed: Mar. 10, 2013
This was delicious! I am looking for more excuses to make this and share it with friends. Like another reviewer, I couldn't find curry paste in my grocery store so I also used curry powder; there didn't seem to be in problems in the way it turned out. Also, I try to be conscious of not eating too much sugar, so I used Splenda instead and used only half the amount. For my taste, I will use even less next batch.
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