CROOKPARENTS Recipe Reviews (Pg. 1) - Allrecipes.com (18872642)

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Buffalo Chicken Dip

Reviewed: Dec. 4, 2005
I use fresh chicken and boil it until it shreds. I replace the ranch with Bleu Cheese Dressing and leave off the cheddar cheese. I serve with Fritos scoops. I can't take this somewhere and bring any back home with me! It is a giant hit!
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Hot and Spicy Pecans

Reviewed: Dec. 4, 2005
This is exactly what I was looking for. After reading the reviews I was careful not to overcook them. I used a Pampered Chef stone and they turned out perfect. I took them out after about 27 minutes. Be sure to check on them every 8 minutes or so.
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