Josh Mobley Recipe Reviews (Pg. 1) - (18872634)

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Josh Mobley




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Southwestern Turkey Casserole

Reviewed: May 31, 2004
I added salsa to the mixture and made filling layers with tortillas layed flat like the bottom. I topped it off with another layer of tortillas. On top of the tortillas, i put a thin layer of sour cream, salsa, and topped with more cheese about 15 minutes before coming out of the oven. I can't tell you how many people complimented me at the party I took it to. Everyone wanted the recipe!
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17 users found this review helpful

Absolutely Amazing Ahi

Reviewed: Jul. 28, 2005
NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.
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53 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 29, 2008
This is aweseome!!! Everyone compliments this dish. This is very sweet and could be used as a desert too.
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0 users found this review helpful

Sea Bass Cuban Style

Reviewed: Dec. 6, 2009
This recipe was delicious. I did not have white wine and instead substituted a Pinot Noir. It came out delicious. I recommend using vidalia or purple onions and then cook then onions to a medium brown to carmelize the sugar in the onions. This will bring out the sugars in the onions and help counteract the salty olives and capers. I'm sure I'll keep making this and trying different fish each time.
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Lentil and Green Collard Soup

Reviewed: Dec. 29, 2008
This was very good and very light. I sauteed some chicken and added it towards the end.
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1 user found this review helpful

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