DAUGHTERD Recipe Reviews (Pg. 1) - Allrecipes.com (18872624)

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Quick and Easy Home Fries

Reviewed: Jan. 20, 2015
I love potatoes, and I love this recipe! I followed it exactly except I made sure to dry off the chopped potatoes before putting in the pan. I think I added a bit of minced garlic too. I also used olive oil instead of butter. Like other reviewers said, I keep them still so they get crispy. They were dee-licious!
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Kielbasa Stew

Reviewed: Jan. 17, 2015
This was a good recipe. I substituted turkey kielbasa for the pork. I ate the whole pot over a couple of days and took it to work. It goes great with a Jiffy cornbread muffin. I think I will leave out the salt next time. Generally, it was a solid, quick filling meal.
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Black-Eyed Pea Salad

Reviewed: Jan. 8, 2015
This was a good recipe. I drained the black-eyed peas. I also used red wine vinegar rather than balsamic vinegar. I used the pre-diced vegetables out of the produce section of the grocery store to make the preparation go faster. I also doubled the oil and vinegar. It was nice and crunchy, and it would be great to take to a potluck. We ate it as a side dish with chicken and dumplings.
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Beginner Chicken and Dumplings

Reviewed: Dec. 30, 2014
This was a good recipe. We used 3 cups of chicken broth and 3 cups of water. We also used five chicken thighs rather than get a separate chicken breast. I also sprinkled with about a quarter teaspoon of pepper with the other seasonings. Otherwise, we kept the recipe the same. It was especially great that the recipe called for Bisquick because I am not a fan of refrigerated biscuits.
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Kielbasa and Cabbage

Reviewed: Jun. 24, 2014
This was very good. I made a few changes to make it healthier. I only fried two pieces of bacon instead of six. I added four tablespoons of olive oil to make up for the rest of the bacon grease. I only added 1 tablespoon of sugar. I don't like really sugary foods. I also added a sprinkle of 100% real bacon bits and 1/4 teaspoon of regular salt when adding the onions. I used turkey kielbasa. I added another sprinkle of 100% real bacon bits at the end when crumbling the two pieces of bacon. It goes well with a baked potato on the side.
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Photo by DAUGHTERD

Baked Spaghetti

Reviewed: Apr. 11, 2012
This is good, but I'll still be searching for other baked spaghetti recipes. I made half the recipe and it was still a lot of food, especially for one person. I used tomato and basil spaghetti sauce and whole wheat spaghetti. I added about a tablespoon of Italian spices to the beef. I didn't have onion, so I used two tablespoons of minced dried onion. I also used a mix of prepackaged pizza cheese and mozzarella cheese. I layered pepperoni slices across the top to make it a "pizza top baked spaghetti".
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Black Bean and Couscous Salad

Reviewed: Apr. 2, 2012
This tastes great! I used vegetarian broth in place of chicken broth. I also tripled the ingredients for the dressing with the exception of the olive oil. I only used one can of seasoned black beans that I drained well. I only used 4 green onions. No more than the 1/4 cup of cilantro is needed.
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Uncooked Banana Pudding

Reviewed: Jul. 10, 2010
This is a quick, solid banana pudding recipe. It is good and I wouldn't mind serving it to other people. It was very easy to make. You can also use reduced fat sour cream or whipped cream. I don't like really sweet desserts, so this is good without being overly sweet. I'm not sure if it is the best or will be the best I ever have, but it's solid. UPDATE: On Day One, I gave this four stars. Now I'm revising it up to five stars! It tastes even better on Day Two!! Actually, it tastes amazing on Day Two!
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4 users found this review helpful

Baked Salmon II

Reviewed: Jul. 7, 2010
Yummy! This is very flavorful salmon. It goes great on top of a romaine salad w/ lettuce, tomato, cucumber, parmesan cheese, balsamic vinegarette and a side of w/ lightly buttered and herbed toasted flatbread. I used 1 tsp. of Morton's light salt and added 1/2 tsp. of Ms. Dash Extra Spicy because I watch my sodium but want to keep flavor. I also accidentally bought lime instead of lemon juice at the grocery store and it still came out well. There was a lot of oil in the pan at the end, so you may be able to cut back. This one is a keeper!
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Tasty Collard Greens

Reviewed: Nov. 25, 2006
I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the Thanksgiving table. This one was a hit and was very easy to prepare. Everyone loved them and made sure to take some to go. They were very well seasoned with the chicken broth, turkey leg and garlic. Only difference is that we bought the pre-washed Wal-Mart bags of collard greens, but still cooked them for the time outlined in this recipe. We used 4 bags with this recipe. Next time we can probably cut back and only use 3, because it made a whole lot.
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Oven Baked Jambalaya

Reviewed: Jan. 15, 2005
I'm not a big fan of this recipe. I think it took quite a while for prepping it...cutting and cooking all the meats and cutting and sauteeing the vegetables. It was a $40-$50 meal when made for 16 servings. I took it to a potluck and it was only eaten a little bit. No raves and honors. I love tomatos, but it was very tomato-ey. I only used 6 cups of stock to cut back on the liquid and so that I would not have mushy rice. The bottom of the rice came out cooked but the top didn't. It seemed like it needed to take longer than 90 minutes to cook. I will stick with a more traditional dutch oven jambalaya. It is easier to get the rice to turn out okay.
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Nov. 9, 2004
This dish was okay. It was definitely moist and juicy. But the flavor was not mouth-watering. I seasoned my chicken with garlic salt and pepper in addition to what the recipe called for.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 17, 2004
This recipe is so easy to make and tastes really really good! I think the next time I will use 1/3 rather than 1/2 cup of balsamic vinegar though. I love balsamic vinegar, but the amount that this recipe calls for was too much for me. This recipe took only about 20-25 minutes to finish from start to finish. I ate it on top some whole grain pasta with garlic bread on the side. Delicious! As other reviewers stated, it doesn't look so pretty, but on top of pasta it looks beautiful and tastes great. It tastes like something I might purchase at Olive Garden or The Cheesecake Factory. This is one food that also smells great while you are cooking it! I am bad with leftovers. I can usually eat a dish once and can't eat it anymore until after several days. This will be coming out tomorrow for lunch though! This will definitely become one of my regular menu items.
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Fried Pork Chop

Reviewed: Jul. 19, 2004
This is a great recipe! Its very easy, quick, simply and best of all tasty! I have been trying to find a basic delicious pork chop recipe, and I think I've found a winner! I added a little onion powder to my seasoning mixture. Next time I will add a bit more salt.
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Broccoli Rice Casserole

Reviewed: Jun. 7, 2004
This recipe is indeed tasty. The only problem is that I'm not sure if all the work needed to make it is worth the benefits of the final product. I was getting so tired by the end of the process that I forgot to sautee the onions and celery. It still came out fine though. Another thing is that I'm not sure if the celery is necessary. Whatever you do though cut the recipe in half. This recipe makes entirely too much. For every container I used, I eventually ended up having food running over and out of it. Also be careful not to let your cheese stick.
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Salmon Cakes II

Reviewed: Jun. 3, 2004
This recipe was okay. I followed the recipe exactly and ate it with cabbage and squash. For some reason, the smell of this salmon mixture was super strong. I thought the flavor was okay. I've had better recipes.
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