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'Chinese Buffet' Green Beans

Reviewed: Mar. 12, 2013
Not exactly like the Chinese Buffet's but I think it could be with some tweaking. I've made these once & agree with other reviewers in saying that 2 tbsp's of Oyster sauce is too much. I would recommend using half of what it calls for, adding more garlic & less sugar. Could barely taste the garlic with just 2 cloves. I also, as other reviewers have, to add garlic after green beans have cooked a little as the garlic will scorch if you put it in the pan first.
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