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Kentucky Biscuits

Reviewed: Feb. 9, 2014
Just made these for breakfast. Followed recipe but cut them into rounds. They baked up quickly and I had to reduce the oven temp to 375 after just a few minutes. I could tell they would get too brown. As it was, the bottoms were a little scorched. I sliced them off at the bottom before serving with the Kentucky Bacon Milk Gravy. Taste was amazing and texture was very much like KFC biscuits. Will probably make again.
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Golden Pound Cake Twinkles

Reviewed: Sep. 19, 2013
I made these as cupcakes. I cut back on the butter by 1/4 cup and back on the sugar by 3/4 cup leaving everything else the same and these turned out perfectly. They are still a little on the sweet side for me so, I will continue to cut back on sugar to find that point that my family prefers. Good recipe!
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Best Chocolate Chip Cookies

Reviewed: Sep. 17, 2013
These are just out of the oven. I halved the recipe and used one cup of M&M minis for the chips. Scooped them with a standard ice cream scoop (so pretty large) and it made 8 perfect cookies. They baked very quickly (maybe it's my oven?) in about 10 minutes, even though they were the Texas size. Once those edges are brown, pull these! The centers will be light colored and soft but don't be tempted to over bake! After cooling on the sheet pan for a minute or two, I transferred to a rack (they seemed very gooey and under done!)and they were firm and perfect within 5 minutes. Good recipe with a great outcome. Follow the directions and don't over bake!
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