In order to make this recipe work I had to make so many changes. The recipe as is, is not correct. I added onion and celery and spices to the chicken as it cooked. I cut up the chicken and did not put the skin of the breast or back in so I could minimize the fat in the broth. The dough as stated in the recipe could not be rolled out. I probably added an additional 2 cups of flour or so until the dough could be rolled correctly. It could have used some salt. In order to make these dumplings you really need to know a bit about dough and how much flour to add etc. Was I able to make a dish the family enjoyed? Sure, but I had to make so many changes that this recipe as it is stated is not a good recipe. The proportions of flour/chicken broth/egg for the dumplings is incorrect.
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In order to make this recipe work I had to make so many changes. The recipe as is, is not...