MLINDAG Recipe Reviews (Pg. 1) - (18872541)

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Chicken and Dumplings I

Reviewed: Feb. 11, 2008
In order to make this recipe work I had to make so many changes. The recipe as is, is not correct. I added onion and celery and spices to the chicken as it cooked. I cut up the chicken and did not put the skin of the breast or back in so I could minimize the fat in the broth. The dough as stated in the recipe could not be rolled out. I probably added an additional 2 cups of flour or so until the dough could be rolled correctly. It could have used some salt. In order to make these dumplings you really need to know a bit about dough and how much flour to add etc. Was I able to make a dish the family enjoyed? Sure, but I had to make so many changes that this recipe as it is stated is not a good recipe. The proportions of flour/chicken broth/egg for the dumplings is incorrect.
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Butternut Shrimp Soup with Sherry

Reviewed: Oct. 14, 2007
Wonderful Made it for a dinner I was having for 12 guests and they all raved about the soup. Thanks for the recipe.
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Tangy BBQ Ribs

Reviewed: May 31, 2004
These ribs are fantastic!! I used baby back ribs and they were falling off the bone tender. The only thing I would do differently next time is to line my baking pan with non stick foil so the clean up would be easier. The sauce got almost burned on the pan and very messy to clean. I will definitely make these ribs again!!
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