Chivee12 Profile - (188724277)

cook's profile


Home Town: Oakville, Ontario, Canada
Living In: Ontario, Canada
Member Since: Mar. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Scallops Mascarpone
I had an almost full tub of mascarpone hence why I made this recipe. I always read the reviews before making any dish on this great site. Most people loved this and didn't change a thing so I jumped right in. I thought while making it, it was going to be a little flat in the flavour departm but it really didn't disappoint! We loved it! Only change was adding onion instead of onion power and reduced the amount of pasta as suggested by May reviewers and made it with angel hair pasta. Will make again and again! Thanks so much for sharing this recipe!

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Quick and Easy Stuffed Peppers
Delicious as written. But I made it a 2nd time with a few changes. I used canned diced tomatoes with chillis. i boiled the rice in a mixture of low sodium chicken broth and the juice of the canned diced tomatoes. I also fried onions in garlic and added to the rice mixture. Along with black beans instead of kidney beans and added 1 shredded chicken breast. Black pepper and some cayenne pepper to taste. I pre cooked peppers in microwave for a couple of minutes or until soft as suggested. I then stuffed my peppers then put in oven at 350 for 25 minutes added the Parmasean and a slice of provolone cheese and put it back in the oven until cheese is melted. Great easy recipe! Thanks Jen!

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Sweet Potato and Black Bean Chili
Followed the recipe exactly as written! Loved it and will make it again!

1 user found this review helpful
Reviewed On: Feb. 23, 2015

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