Wartface Recipe Reviews (Pg. 1) - Allrecipes.com (188723706)

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Grilled Mongolian Pork Chops

Reviewed: Mar. 19, 2013
This is my second rating of this dish. I have really enjoyed this marinade. Infact I have been buying the Hoisin sauce in the 20 ounce bottles lately. I've been marinading chicken thighs during the day and grilling them on my Big Green Egg for dinner. The BGE is a grill, a smoker and an oven in my back yard. I bake them in the BGE at 350 degrees for about 40 minutes, until they are 195 degrees and the skin is a little crispy. I baste them with the marinade 3 times while they are baking and they are really, really good. Try it... It just as good on chicken as it is on pork chops. I use the dipping sauce on the chops but not on the chicken.
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French Bread Rolls to Die For

Reviewed: Mar. 19, 2013
I have made this dough 5 different times now. I have shaped it as dinner rolls, baguettes and batards. It always comes through for me. All of my friends and family love the taste and texture of the loaves. I've cooked it in my oven in the kitchen and in my outdoor ceramic oven which is my Big Green Egg. It is becoming my go to bread dough.
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Grilled Fish Steaks

Reviewed: Mar. 11, 2013
Yes... I had a lady friend over for dinner and I knew she likes halibut so I looked for a nice way to prepare it for her. Just by chance I found this recipe and it sounded good to me. I followed the recipe to a Tee and marinaded the filets for about an hour and a half. I sautéed the filets unstead of grilling them because I had rice cooking. I had asparagus cooking and I was making a hollandaise sauce to drench it in. Everything came out perfect and my date was very impressed and we enjoyed a fine meal, good company and a nice Chardonnay. I will make this a regular on my cooking rotation.
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