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Belle Adorn Salsa

Reviewed: Oct. 4, 2014
I've been making this salsa for 5 years...it is DELICIOUS! Use 15 CUPS Chopped Tomatoes (skins removed, of course). Add 3/4 cup - 1 Cup of FRESH chopped cilantro AND 2 Tablespoons ground cumin IN THE LAST 15 MINUTES OF COOKING. THIS IS PERFECT! i always get between 16 & 18 jars.....plus all the taste testing! :)
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Southwestern Egg Rolls

Reviewed: Jul. 20, 2014
These are GREAT!! Followed the recipe exactly, BUT sprayed them with cooking spray and BAKED them at 425 for 15 minutes! PERFECT! And saved a few calories, too! :)
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Cauliflower Fritters

Reviewed: Feb. 24, 2014
Oh, my WORD!!! These are VERY goood! Kind of addicting, too. I opted to use Canola Oil, as it is so much better than Olive oil.....if frying. :) Anyway...TRY THESE! My daughter, who isn't that fond of cauliflower, LOVED these! As for the "gassy tummy problems", haven't had any problems!
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Garlic Aioli

Reviewed: Feb. 24, 2014
This PERFECT....and SO easy! Thank you for sharing this!! :) Goes wonderful with the Cauliflower Fritters Recipe! Yummm!
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Cauliflower Sheep

Reviewed: Feb. 18, 2014
Cute!
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Lengenberg's Boiled Potatoes

Reviewed: Feb. 4, 2014
Simple recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though. Throw the potatoes in the water, as the recipe says.....and when they're ready, hold them CAREFULLY to easily remove the skins. Add your parsley, butter...and whatever else you'd like! PERFECT! Thank You for the recipe!!
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Mom's Zucchini Bread

Reviewed: Sep. 28, 2013
This is the BEST Zucchini Bread recipe I have EVER tried! I DOUBLED the recipe, but added SIX CUPS Zucchini--because we had zucchini comin' outta our ears! (undrained, heaping cups!! --undrained is IMPORTANT! [Seed the zucchini, FIRST. Then shred it.] ).....AND added a bag of mini chocolate chips. OH, MY WORD!!!
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Baked Teriyaki Chicken

Reviewed: Sep. 9, 2013
PERFECTION!!! I doubled it (and used half brown sugar/white sugar) and used chicken wings! It was a HIT!! :)
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Jalapeno Popper Spread

Reviewed: Sep. 9, 2013
Oh, my GOSH! If you love Poppers, you will LOVE this recipe! I did what MANY other reviewers said to do. Added 4oz of Jalapenos, used half sour cream - half MAYO, added a little cheddar to the mix AND the dusted it with breadcrumbs & baked it. PERFECTION!!!! Thank you for this recipe!!!
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