MISSF3 Recipe Reviews (Pg. 1) - Allrecipes.com (18872298)

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To Die For Blueberry Muffins

Reviewed: Dec. 30, 2013
Love these!
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 30, 2013
Just like Olive Garden! Use Kale... there is no substitute for that!
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Corn and Zucchini Melody

Reviewed: Nov. 28, 2013
This is another family favorite. Not the healthiest, but definitely a yummy way to change up zuke!
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Mom's Zucchini Pie

Reviewed: Nov. 28, 2013
Had to change this up and use Cheddar Cheese instead of the Mozzarella, but with this change, the family LOVES it!
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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 28, 2013
This is my favorite go to cake in the fall! I buy bags of cranberries when I can get them and freeze them for the off-season. I do make a few changes however- I always use light sourcream(and have used fat free) and it turns out just fine. I also always use my Pampered Chef deep dish baker. I also use 1 stick of butter and 3/4 cup of brown sugar with the pecans- and a full bag of cranberries and probably closer to 3/4c of pecans(I am a handful measurer! 2 handfuls!) Another one that you just can't screw up!
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 28, 2013
Love this recipe- Make it every year! I am however, very bad about measuring. I did measure the sugar and water(my son has Type 1 Diabetes and we need to keep track of carbs!) This year I used a bag of cranberries I have thrown in the freezer a couple months ago, as well as a handful of frozen blueberries we had picked this summer. Dried fruit was mostly apricots and prunes that I diced up. That's the GREAT thing about this, you can play with what fruit you put in, and how much and it ALWAYS turns out GREAT!
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