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Baked Oatmeal II

Reviewed: Apr. 17, 2013
This recipe is AMAZING! Sweet and crispy. We made this once for a book club group and they absolutely LOVED it. The only downside of this recipe is the time it takes to make it, but i will say that it is worth the time. If you live in a higher altitude like me, its best to add 1/4 cup more flour. I hope you enjoy this recipe as much as I do
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