Gary B Recipe Reviews (Pg. 1) - Allrecipes.com (188722861)

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Carne Adovada

Reviewed: Mar. 10, 2013
Carne Adovada is my favorite New Mexican dish, and this recipe makes a really good one. I'd stake it against the best I've had at Tomasita's or Maria's. When I did it, I marinated overnight, chopped up dried New Mexican peppers (from a bag at the store), used a crockpot, and cut the salt by about half as recommended by another reviewer. Plus I added some Wondra at the end to thicken the sauce a little. Heaven!
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