I actually tried to wing it, then found the recipe afterwards. (Men and instructions syndrome). I used small yellow knutsen potatoes, cubed them raw, then blanched for about 3-5 minutes in well salted water. Pulled them whilst they still had some good firmness, but not raw. Drained well and cooled, including some time on a paper towel in a single layer to get all moisture out. I also added one diced serrano pepper (w/out seeds and membrane cuz my wife isn't a pepper-head). I may add a bit of fresh roasted red pepper at cook time.
The only reason that some of this will make it into the freezer bag is because I made a fairly large batch.
So easy, inexpensive and healthy compared to store-bought frozen stuff.
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I actually tried to wing it, then found the recipe afterwards. (Men and instructions...