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Roast Chicken by Kevin Sbraga

Reviewed: Mar. 10, 2013
I love highly seasoned food and that is why this recipe appealed to me. I rate recipes on the amount of prep needed to create a great end product. The method of roasting is a keeper. The bird was the most tender of any I have cooked. Having said that, the first thing that hits your taste buds is salt and then garlic. I can only review because I followed this recipe to the letter. My husband told me to make chicken the way I usually do. The seasonings are over the top for this little bird. In no way does it show all of the work that went into it. Way over the top in seasoning and butter.
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