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Classic Meatloaf

Reviewed: Mar. 23, 2013
I just got through eating this. The flavor was amazing, and it was perfectly moist and delicious... But I took the advice of everyone else, and cooked it at 325° for the first 15 minutes, then glazed it, and turned it up to 350° and cooked it for an additional hour. My whole family loved it.... And I also made the mushroom sauce that was mentioned in the video... It was killer!! :)
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