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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Mar. 10, 2013
Great inspirational recipe! Result was worth it. Will make again. Great for company pleaser, but do once before to get comfortable with it. I agree it needs more seasoning and less butter. Filling-lightly sauteed onions in 2Tb margarine. Steamed broccoli in micro 2 min. n drain. Stir remaining ingredients with onion til smooth n added extra garlic, pepper and little cayenne. Fold in broccoli and cool completely. I added some cheddar n left out pimento. Chicken-butterfly n pound in wax paper. I marinated in italian dressing in fridge. I chopped proscuito n browned. Added that extra flavor. Sprinkled some on each breast with filling. After rolling cold filling into cold chicken, toothpick well and chilled again. Then rolled in egg n panko breading/nut combo. Browned quickly, not to overcook chicken. Baking time is accurate, not to overcook. Result-baking of breaded rolls hides all seams. Beautiful. Remove toothpicks b4 serving. Had leftover filling and added more steamed broccoli n baked with cheddar topping for side dish with roasted potatoes. And husband requested a cranberry flavored sauce for dipping. Yes, that made it perfect. I used whole cranberry pepper jelly with mustard and horseradish.
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