denisen Profile - (188721804)

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Member Since: Mar. 2013
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Recipe Reviews 1 review
Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
Great inspirational recipe! Result was worth it. Will make again. Great for company pleaser, but do once before to get comfortable with it. I agree it needs more seasoning and less butter. Filling-lightly sauteed onions in 2Tb margarine. Steamed broccoli in micro 2 min. n drain. Stir remaining ingredients with onion til smooth n added extra garlic, pepper and little cayenne. Fold in broccoli and cool completely. I added some cheddar n left out pimento. Chicken-butterfly n pound in wax paper. I marinated in italian dressing in fridge. I chopped proscuito n browned. Added that extra flavor. Sprinkled some on each breast with filling. After rolling cold filling into cold chicken, toothpick well and chilled again. Then rolled in egg n panko breading/nut combo. Browned quickly, not to overcook chicken. Baking time is accurate, not to overcook. Result-baking of breaded rolls hides all seams. Beautiful. Remove toothpicks b4 serving. Had leftover filling and added more steamed broccoli n baked with cheddar topping for side dish with roasted potatoes. And husband requested a cranberry flavored sauce for dipping. Yes, that made it perfect. I used whole cranberry pepper jelly with mustard and horseradish.

1 user found this review helpful
Reviewed On: Mar. 10, 2013

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