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Quick Coffee Cake

Reviewed: Mar. 10, 2013
For years I've been searching for a recipe that would produce flaky coffee cake, not cakey cake. I tried all kinds of complicated recipes but was disappointed time and again. This recipe was perfect. We're trying to cut back on sugar so I used only 4T sugar in the batter (figuring the topping would make up for the less sweet cake). I also poured the butter over the topping mixture (I don't like the topping to be dry). It turned out perfect - sweet, flaky but moist. The whole family loves it.
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