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World's Best Lasagna

Reviewed: Aug. 24, 2014
i added shredded carrots, mushrooms, celery, red wine....and diverse spices to the sauce. this recipe is a nice starter but way too boring!
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Bok Choy Salad

Reviewed: Mar. 13, 2011
i used sesame oil which gave it a slight bacon taste, and used balsamic vinegar instead of lemon juice. i used an asian spice mix to toss the bok choy in and used chow mein noodles which are tastier than ramen. i also used pecans instead of almonds and added orange pieces. even a bit pickled ginger is great! the taste was just incredible!!!! just get creative with this salad
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Pecan Pound Cake

Reviewed: May 31, 2004
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra nuts or butter extract. baked it in a long loaf pan.
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11 users found this review helpful

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