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Pear Scones

Reviewed: Mar. 10, 2013
After reading the reviews, I made this recipe with the following modifications: 1 c. whole wheat flour and 3/4 all purpose flour, increased the cinnamon to 3/4 tsp. Added 1 c. oats (wanted to be able to form into wheel and slice), 1/2 c. toasted walnuts (will try pecans next time). I only used one pear, but I would probably use 2 next time. Still turned out very moist and I would definitely make them again.
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