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Waffles I

Reviewed: Jul. 24, 2010
As easy as making pancakes!
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Country Apple Dumplings

Reviewed: Apr. 19, 2010
These were flavorful & looked great with a touch of powdered sugar on top. I will add vanilla next time put more apple in the dough & cut back on the sugar & butter as others suggested. The bottoms came out SOGGY, NOT GOOD! I will try this recipe again & flip the dumplings after the first side is browned or bake dry first and then add in the liquids later. Hopefully that will take care of that issue.
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Flourless Chocolate Cake I

Reviewed: Feb. 13, 2010
Excellent, just like I remembered it in a favorite restaurant. I serve it with a little dollop of whip cream (whip to soft peaks with a little vanilla extract added) and some fresh raspberries. You could easily add a cafe' twist & use espresso instead of water. Don't be afraid of the loose center & fight the urge to leave it in longer.
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Homemade Ice Cream Cones

Reviewed: Jul. 22, 2009
I made this gluten free by using white rice flour. Yum! Though it only crisped on the edges & it didn't stick together well (expected, with the lack of wheat gluten), it definately delivered the flavor of a good waffle cone. My husband who hasn't had a waffle cone in years due to celiac, loved it! I will experiment with other gluten free flours the next time around.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 12, 2009
Consistently the best sugar cookie recipe I've used. I make large batches during the holidays & just leave them refridgerated & ready to roll when my kids want an after school snack.
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Sweet Dinner Rolls

Reviewed: Dec. 25, 2006
Great recipe! I've made this several times. I have family members lining up by the oven door to pull them off the cookie sheets, they never make it to the bread basket! I don't use a bread maker & just follow the directions of "traditional" bread making recipes.
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Thai Basil Rolls with Hoisin-Peanut Sauce

Reviewed: Jun. 6, 2004
Excellent recipe! Just the right mix of ingredients to make it taste like the ones I enjoy at my favorite Thai restaurant. Peanut sauce is quick & easy too. I also sprinkled peanuts into the wrap for extra crunch & used mung bean sprouts.
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