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Delicious Pumpkin Bread

Reviewed: Dec. 12, 2006
Excellent recipe!It baked well in three foil 3x8 pans from the grocery store. Took a little longer than 60 minutes, more like 70-75 minutes. Very good texture and melt in your mouth yummy. My kids ate the sloces with butter, but I didn't. It didn't need it.
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Cranberry Almond Biscotti

Reviewed: Dec. 12, 2006
I was given a very similar recipe some years ago which I loved. This is very good biscotti which is easy to make and not too bad for you. I just made this today for my Christmas baking and since I plan to make some orange cranberry drop cookies, I instead used 1 teaspoon vanilla, 1 teaspoon lemon extract and slivered almonds (I like slivered better than sliced). I left out the cranberries. They are very good -a nice, subtle flavor and the perfect cookie to go with tea. We love 'em! Merry Christmas!
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