KRISMAYS Profile - (18871977)

cook's profile


Home Town: Napa, California, USA
Living In: Grants Pass, Oregon, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Genealogy
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About this Cook
I live with my husband and 6 children (one is still cookin'), whom I home educate. We like to grow, learn, cook and eat here in rural Oregon. I love my life!
My favorite things to cook
Italian Food Anything Grilled -especially fruit Mediterranean Pacific Northwest Cuisine Baking
My favorite family cooking traditions
Lasagna on Christmas Eve or the night we trim the tree. Or both!:) Baking several types of cookies for Christmas. Roast Beef on Christmas Day Mashed Potatoes and Gravy at every holiday meal.
Recipe Reviews 2 reviews
Delicious Pumpkin Bread
Excellent recipe!It baked well in three foil 3x8 pans from the grocery store. Took a little longer than 60 minutes, more like 70-75 minutes. Very good texture and melt in your mouth yummy. My kids ate the sloces with butter, but I didn't. It didn't need it.

5 users found this review helpful
Reviewed On: Dec. 12, 2006
Cranberry Almond Biscotti
I was given a very similar recipe some years ago which I loved. This is very good biscotti which is easy to make and not too bad for you. I just made this today for my Christmas baking and since I plan to make some orange cranberry drop cookies, I instead used 1 teaspoon vanilla, 1 teaspoon lemon extract and slivered almonds (I like slivered better than sliced). I left out the cranberries. They are very good -a nice, subtle flavor and the perfect cookie to go with tea. We love 'em! Merry Christmas!

3 users found this review helpful
Reviewed On: Dec. 12, 2006
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Cooking Level: Intermediate
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